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Nutrition & Food

You should always try to eat a wide variety of foods, and have a healthy balance diet. In this day and age it’s never too late to try and eat healthier. We are all bombarded with fast foods on our main streets and shopping malls.

Keep South Africa Moving’s ambition is to make you aware of different foods that you can also enjoy. Eating is not all about being on a diet and just eating salads. It’s about feeding your body the nutrients it deserves.

Body Mass Index Calculator and Calorie Counter

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Disclaimer: Please note that this calculator is a tool only and does not condone unhealthy eating behaviours. The results are based on a maximum weight loss of 2ilbs per week as a recommended guideline. Always seek medical advice before embarking on a dieting programme.

Nutrition news is always changing, because diets are evolving, there are some nutrition basics you can keep in mind. By knowing these nutrition basics, you’ll be better equipped to sort through the latest research and advice.

Eating healthy comes down to understanding the food groups and becoming more aware of calories, and the roles that specific nutrients play in a healthy diet.

There are five basic food groups: grains; vegetables; fruit; meat, fish, and beans (meat, poultry, fish, dry beans, eggs, nuts, and meat alternatives); and milk (which includes yogurt and cheese).

Each food group provides certain nutritional benefits, so foods from each group should be consumed each day.

The key to a balanced diet is to recognize that grains (especially whole grains), vegetables and fruits are needed in greater proportion than foods from the meat, fish & beans and milk groups.
A healthy and balanced diet also contains a variety of foods from within each food group, since each food offers different macronutrients (the energy providing nutrients, namely carbohydrates, proteins, and fats) and micronutrients (vitamins and minerals).

Grains

contain carbohydrate, fiber, and some vitamins and minerals.

  • Whole grains are the healthiest choices.

Fiber found mainly in

fruits, vegetables, whole grains and legumes

is best known for its ability to prevent or relieve constipation. But it plays a much bigger role, it helps maintain a healthy weight and lowering your risk of diabetes and heart disease. Go for 5 Fruits and Veggies – more Is Better! Good source of vitamins A and C, folate, iron, and magnesium.

  • Low in saturated and trans fat, high in fiber
  • Choose a rainbow of colors, especially dark green and deep orange

Meat, fish and beans

contain protein, B vitamins and minerals

  • Choose dry beans and peas, fish, poultry, nuts, and high-protein vegetarian alternatives.
  • When eating meat, choose lean cuts.
  • Removing skin from poultry reduces saturated fat.

Milk is a…

  • Good source of calcium; contains protein, riboflavin, and vitamins A and D
  • Promotes strong bones and healthy teeth
  • Choose plain low-fat (1%) or nonfat milk, yogurt, and other dairy foods.
  • Calcium-fortified soy milk and rice milk are alternatives for people who do not drink milk.

List of Healthy Foods (the Most Nutrient Dense)

Nutrient density is a measure of the amount of nutrients a food contains in comparison to the number of calories. By eating the Healthy Foods, you’ll get all the essential nutrients that you need for excellent health, including vitamins, minerals, phytonutrients, essential fatty acids, fiber and more for the least number of calories. They have not been highly processed nor do they contain synthetic, artificial or irradiated ingredients.

How much fiber do you need each day?

The Institute of Medicine, which provides science-based advice on matters of medicine and health, gives the following daily recommendations for adults:

Age 50 or younger

Men 38 grams
Women 25 grams

Institute of Medicine, 2012

Age 51 or older

Men 30 grams
Women 21 grams

List of healthiest foods

Vegetables

Asparagus
Avocados
Beets
Bell peppers
Broccoli
Brussels sprouts
Cabbage
Carrots
Cauliflower
Celery
Collard greens
Cucumbers
Eggplant
Fennel
Garlic
Green beans
Green peas
Kale
Leeks
Mushrooms, crimini
Mushrooms, shiitake
Mustard greens
Olives
Onions
Potatoes
Romaine lettuce
Sea vegetables
Spinach
Squash, summer
Squash, winter
Sweet potatoes
Swiss chard
Tomatoes
Turnip greens
Yams

Seafood

Cod
Halibut
Salmon
Sardines
Scallops
Shrimp
Tuna

Fruits

Apples
Apricots
Bananas
Blueberries
Cantaloupe
Cranberries
Figs
Grapefruit
Grapes
Kiwifruit
Lemon/Limes
Oranges
Papaya
Pears
Pineapple
Plums
Prunes
Raisins
Raspberries
Strawberries
Watermelon

Eggs & Low-Fat Dairy

Cheese, grass-fed
Cow’s milk, grass-fed
Eggs, pasture-raised
Yogurt, grass-fed

Beans & Legumes

Black beans
Dried peas
Garbanzo beans (chickpeas)
Kidney beans
Lentils
Lima beans
Miso
Navy beans
Pinto beans
Soybeans
Tofu and Tempeh

Poultry & Lean Meats

Beef, grass-fed
Chicken, pasture-raised
Lamb, grass-fed
Turkey, pasture-raised

Nuts, Seeds & Oils

Almonds
Cashews
Flaxseeds
Olive oil, extra virgin
Peanuts
Pumpkin seeds
Sesame seeds
Sunflower seeds
Walnuts

Grains

Barley
Brown rice
Buckwheat
Corn
Millet
Oats
Quinoa
Rye
Spelt
Whole wheat

Spices & Herbs

Basil
Black pepper
Cayenne pepper
Chili pepper, dried
Cilantro/Coriander seeds
Cinnamon, ground
Cloves
Cumin seeds
Dill
Ginger
Mustard seeds
Oregano
Parsley
Peppermint
Rosemary
Sage
Thyme
Turmeric

Natural Sweeteners

Blackstrap molasses
Honey
Maple syrup

Other

Green tea
Soy sauce
Water

Starting with a good breakfast

Skipping breakfast can put you at greater risk of being overweight. Start your day with a healthy breakfast, eg: oatmeal with berries, whole meal sandwich with eggs and salad. Etc

Healthy lunches

Lunch is an important meal, to provide energy and nutrients to keep you going through the afternoon.

Snacking

It is fine to snack – so long as you maintain a healthy balance of foods and keep yourself active.

Healthy eating on a budget

Some people think eating healthily is expensive. But this is not necessarily the case. Eating locally produced food will solve that problem(budget).

Energy Requirements

Adults

  • Women need 1,800 to 2,000 calories per day.
  • Men need 2,200 to 2,400 calories per day.
  • Adults need more if they are very active.

Children

  • Girls aged 9 to 13 need 1,600 calories per day.
  • Boys aged 9 to 13 need 1,800 calories per day.
  • Children may need 400 calories more each day if they are moderately active.
  • Very active boys and girls may need even more.

Ref: Hsph Harvard.edu/ Wikipedia-food group/eating for health

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Ismail Mohammed

Founder of Keep South Africa Moving

Ismail has been a health advisor and highly qualified fitness professional for over 20 years in South Africa, Germany and the UK. His clients included members of royal families as well as international celebrities which he trained at their home or at his base, the Chelsea Football Club in London, UK. He helped his clients to change the way they think about food and fitness, creating a healthier mind set and relationship to exercise.

His passion is to create health and fitness campaigns within our communities which have no or little access to nutritional and health information or gym facilities. Making better nutritional and lifestyle choices can reduce obesity related illnesses, and create a healthier nation for the future.

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Copyright © 2013 • Simon Barnett